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Gelato Appreciation Class (Brisbane)


Next Available: Sat, 23 Feb 9:30AM
2.5 hours
Book Now (http://gelatomessina.weteachme.com/l/cLVUw9zr)

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Gelato Appreciation Class (Brisbane)

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Gelato Appreciation Brisbane



See yourself here? Book soon. 9265 people viewed this class.
Description

Book one of our Gelato Appreciation Classes and join us for part gelato making class, part info session, part science lesson, and part gelato degustation with our chefs. By visiting our new Brisbane store, you’ll get to see what goes on behind the scenes, meet our chefs and we’ll let you in on a few of our gelato secrets.

WHAT HAPPENS:

  • You'll head straight to our South Brisbane Store ready for appreciating a lot of gelato
  • We’ll tell you the Messina story, a little history about us, how we got into the gelato business and what makes us a little different to other gelato pushers.
  • Now it gets good – our chefs will show you HOW WE MAKE OUR GELATO while letting you in on some Messina secrets about how we make our gelato taste so good. And of course…you get to try everything they make.
  • During the class you will be served a 4 course GELATO DEGUSTATION – a menu created especially for each class. We like to get creative, so these are pretty special – you won’t get to try them anywhere else!
  • Next, one of our dashing pastry chefs will show you how we make a GELATO CAKE, and yes – you guessed it, you get to eat it!
  • When class is over, the gluttony really begins when you’ll get free reign of our gelato cabinets. You can try as many flavours in the cabinet as you can handle – time permitting, see if you can get through all 40 flavours.
  • At the end, we roll you out with a tub of gelato to take home so you can go home and really do a number on yourself!

PRETTY SURE YOU SHOULDN’T EAT BREKKIE. GO AHEAD IF YOU THINK YOU CAN HANDLE IT.

**Allergies - we're afraid we can't cater for specific allergies at our classes - feel free to let us know in your booking, and we'll do our best to accomodate, but it can't be guaranteed** 

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What you will learn
  • How we make gelato cakes and yes – you guessed it, you get to eat it!
  • How we make our gelato & why it tastes so good!
  • If you have the skills + stamina to try all 40 flavours in our gelato cabinet
What you will get
  • A new found knowledge of how we make gelato at Messina
  • 500 ml tub of gelato to take home
  • 4 course gelato degustation during the class - each menu is created especially for each class

What to bring
  • Just your appetite for gelato!
What to wear

Casual (loose pants might be a good idea)

Appropriate for

Gelato lovers and the gelato-curious


Cancellation & Refund Policy

For any cancelations made within 3 weeks of the bookings, no refunds will be possible. Cancellations made outside this period will be fully refunded.

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Terms & Conditions

Any cancelations made within 3 weeks of the bookings, no refunds will be possible.

Cancellations made outside this period will be fully refunded.

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10 Reviews
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Troy

14 November 2018 • Gelato Appreciation Class (Brisbane)

Amazing - So much fun and learnt a tonne too! Awesome

James

16 September 2018 • Gelato Appreciation Class (Brisbane)

It’s a great class where you learn the basics for making gelato plus taste delicious gelato. We were lucky to have one of the family members run the class as they spoke with passion about the business, high product quality and the sustainability direction they were heading in as a company.

Pamela

11 September 2018 • Gelato Appreciation Class (Brisbane)

The Gelato Appreciation Class was awesome! The class was well structured & organised with film to support the many statistics given, & show views of the factory & the properties which now support the in-house production of some of the main ingredients. Another reflection of the passion & amazing achievement driving this family-run company. The chef-plated courses served during the class were an unexpected visual & mouth-watering addition to the 'range' sampling at the end of the class! The class was technically informative as well as passionately presented. Highly recommended!

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