136
AU$160.00

Gelato Appreciation Class (Melbourne)

Learn a few of our gelato secrets!


Next Available: Sat, 07 Aug 9:30AM (AEST)
2 hours 30 minutes
Book Now (https://gelatomessina.weteachme.com/l/RByYK48r)

Description

Our sell out Gelato Appreciation Classes are coming back to Melbourne! Once a month (or there abouts), we’ll be opening the doors to our Fitzroy store so you can join us for part gelato making class, part info session, part science lesson, and part gelato degustation with our chefs. Just as good as our Sydney ones, just without the need for a flight on Tiger Airways.

WHAT HAPPENS:

  • We’ll meet at the Messina store in Fitzroy, have a coffee and maybe discuss what we got up to last night
  • We’ll tell you the Messina story, a little history about us, how we got into the gelato business and what makes us a little different to other gelato pushers
  • Our chefs will show you HOW WE MAKE OUR GELATO while letting you in on some Messina secrets about how we make our gelato taste so good. And of course…you get to try everything they make.
  • During the class you will be served a GELATO DEGUSTATION – a menu created especially for each class. We like to get creative, so these are pretty special – you won’t get to try them anywhere else!
  • Next, one of our dashing pastry chefs will show you how we make our Golden 8 GELATO CAKE, and yes – you guessed it, you get to eat it.
  • When class is over, the gluttony really begins when you will get free reign of the cabinet for a tasting session. You can try as many flavours in the cabinet as you can handle – time permitting, see if you can get through all 40 flavours.
  • At the end, we roll you out with a tub of gelato to take home so you can go home and really do a number on yourself! All before 12pm hits…

PRETTY SURE YOU SHOULDN’T EAT BREKKIE. GO AHEAD IF YOU THINK YOU CAN HANDLE IT.

**Allergies - we're afraid we can't cater for specific allergies at our classes - feel free to let us know in your booking, and we'll do our best to accomodate, but it can't be guaranteed** 

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What you will learn
  • Try as many flavours in the cabinet as you can handle – time permitting, see if you can get through all 40 flavours.
  • How we make our gelato + Messina secrets about how we make it taste so good!
  • How we make a gelato cake and yes – you guessed it, you get to eat it!
What you will get
  • Free tasting session of all 40 flavours
  • Tub of Gelato to take home
  • 5 course gelato degustation - a menu created especially for each class
  • All bookings in September get a free MESSINA TOTE

What to bring
  • Just your appetite for gelato!
What to wear

Casual (loose pants might be a good idea)

Appropriate for

Gelato lovers and the gelato-curious


Refund Policy

For any cancelations made within 3 weeks of the bookings, no refunds will be possible. Cancellations made outside this period will be fully refunded.

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Terms & Conditions

Any cancelations made within 3 weeks of the bookings, no refunds will be possible.

Cancellations made outside this period will be fully refunded.

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136 Reviews
5 stars
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4 stars
15
3 stars
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1 star
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Javier

09 May 2021 • Gelato Appreciation Class (Melbourne)

We both love visiting Messina for gelato and when we saw this class we had to book and boy it did not disappoint! It was fascinating to hear the history of Messina and also learn how gelato is made. We even got the chance to try our hand at the machines to make a special flavour. The gelato-based dishes that are served throughout the class were amazing and to top it off you get free reign at the cabinet to try as much as you want, plus a take home tub. Cant recommend this strongly enough for all gelato and Messina fans!

Tony

09 May 2021 • Gelato Appreciation Class (Melbourne)

this is a must for Messina lovers. The team did a great job delivering the class as well.

Iain

08 May 2021 • Gelato Appreciation Class (Melbourne)

The guys were really friendly and welcoming and knowledgeable. Was a good insight into how ice cream is made commercially and also the amazing efforts Messina go to to source their ingredients. The tastings were also yummy and you get a copy of their book and free ice cream. What’s not to love

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