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Gelato Appreciation Class (Melbourne)


Next Available: Sat, 26 Oct 9:30AM
2.5 hours
Book Now (http://gelatomessina.weteachme.com/l/GZ35gzQr)


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Description

Our sell out Gelato Appreciation Classes are coming back to Melbourne! Once a month (or there abouts), we’ll be opening the doors to our Fitzroy store so you can join us for part gelato making class, part info session, part science lesson, and part gelato degustation with our chefs. Just as good as our Sydney ones, just without the need for a flight on Tiger Airways.

WHAT HAPPENS:

  • We’ll meet at the Messina store in Fitzroy, have a coffee and maybe discuss what we got up to last night
  • We’ll tell you the Messina story, a little history about us, how we got into the gelato business and what makes us a little different to other gelato pushers
  • Our chefs will show you HOW WE MAKE OUR GELATO while letting you in on some Messina secrets about how we make our gelato taste so good. And of course…you get to try everything they make.
  • During the class you will be served a GELATO DEGUSTATION – a menu created especially for each class. We like to get creative, so these are pretty special – you won’t get to try them anywhere else!
  • Next, one of our dashing pastry chefs will show you how we make our Golden 8 GELATO CAKE, and yes – you guessed it, you get to eat it.
  • When class is over, the gluttony really begins when you will get free reign of the cabinet for a tasting session. You can try as many flavours in the cabinet as you can handle – time permitting, see if you can get through all 40 flavours.
  • At the end, we roll you out with a tub of gelato to take home so you can go home and really do a number on yourself! All before 12pm hits…

PRETTY SURE YOU SHOULDN’T EAT BREKKIE. GO AHEAD IF YOU THINK YOU CAN HANDLE IT.

**Allergies - we're afraid we can't cater for specific allergies at our classes - feel free to let us know in your booking, and we'll do our best to accomodate, but it can't be guaranteed** 

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What you will learn
  • Try as many flavours in the cabinet as you can handle – time permitting, see if you can get through all 40 flavours.
  • How we make our gelato + Messina secrets about how we make it taste so good!
  • How we make a gelato cake and yes – you guessed it, you get to eat it!
What you will get
  • Free tasting session of all 40 flavours
  • Tub of Gelato to take home
  • 5 course gelato degustation - a menu created especially for each class
  • All bookings in September get a free MESSINA TOTE

What to bring
  • Just your appetite for gelato!
What to wear

Casual (loose pants might be a good idea)

Appropriate for

Gelato lovers and the gelato-curious


Cancellation & Refund Policy

For any cancelations made within 3 weeks of the bookings, no refunds will be possible. Cancellations made outside this period will be fully refunded.

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Terms & Conditions

Any cancelations made within 3 weeks of the bookings, no refunds will be possible.

Cancellations made outside this period will be fully refunded.

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112 Reviews
5 stars
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4 stars
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Abhinav

15 July 2019 • Gelato Appreciation Class (Melbourne)

I bought this class as a birthday present for my husband who loves Gelato Messina and we absolutely loved the class! The hosts were very good and explained the background and history of Messina. The gelato tastings that followed was beyond amazing! Definitely worth giving this a try if you are a fan of Gelato!

Lisa

23 June 2019 • Gelato Appreciation Class (Melbourne)

Fun experience and was a great gift idea. The dessert tasting menu is amazing. It gave me a greater understanding of what they do and how much goes into their gelato.

Gayle

18 June 2019 • Gelato Appreciation Class (Melbourne)

I find Gelato Messina to consistently be the best Gelato and I wanted to know more about how Gelato Messina make their Gelato. The Gelato Appreciation Class far exceeded my expectations. The class was interesting, full of information and had a great mix of videos and demonstrations. I had no idea how many ingredients need to be in balance for make a great gelato and how much research goes into getting the recipe right. Getting to see gelato being made and taste the product at various stages was great. I learned a lot about the company, their ethos and how they make such consistently good Gelato. I was extremely impressed with the presentation and the quality of Gelato Messina products. I will definitely go to other Gelato Messina events.

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